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Rosso di Montalcino DOC 2014 - Palazzo
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
It has a fruity perfume, rich, intense and persistent.
Its great structure does not in the least diminish the freshness of the wine, which is ready to be enjoyed with pleasure after just one year and is perfect with antipasto, pasta, poultry and red meats.
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Rosso di Montalcino DOC 2014 - Palazzo
PRODUCTION AREA Montalcino Township (SI)
GRAPES Sangiovese 100%.
VINEYARDS EXPOSURE Sud-East - 320 mt. a.s.l. SOIL Arid and stony
AVERAGE AGE OF VINEYARDS IN PRODUCTION 24 years.
GROWING SISTEM Spurred Cordon
HARVEST Beginning October. The grapes get handpicked.
VINIFICATION In stainless steel vats of 30/40 hl; maceration around 18-20 days at a constantly controlled temperature of 28°C.
AGEING 12-15 months in oaks casks of 20/25 hl.
REFINING IN BOTTLE 6 - 8 months before the release on the market.
BOTTLES PRODUCED 7.000/8.000 bottles of 750 ml.
ALCHOOLIC CONTENT 14 %
Data sheet
| Product sold on Preordering | No |
| Designation | Controlled Designation of Origin |
| Manufacturer |
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