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"PANCETTA" unsmoked cured pork belly - 4 kg approx. (vacuum packed) Cold cut, Half - roll "Squisito" - Cold meats from Parma (Italy)
"STROLGHINO" salami - 300 gr (single vacuum packed) "Squisito" - Cold meats from Parma (Italy) Amongst the different salami varieties, Strolghino is the one that best defines the Food Valley: its smaller than average size and fresh meats are traits than intimately bind it with the culinary tradition of our region. Prepared following an old family recipe,...
The origin of Zampone and Cotechino, if the old story handed down to us is to be believed, began with the idea of the cook of a noble Modena family. In 1511, to save the pork meat from requisition by the troops of Pope Julius II Della Rovere, who were sieging the cities in the territory of Modena, the cook conceived this new way of conserving the meat...
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