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Perlage fine ed intenso in un giallo paglierino brillante. Profumi dove i lieviti si esprimono con sensazioni mandorlate e di frutta matura. Austero l’impatto in bocca, con notevole freschezza e sapidità. Chiusura armonica con lieve nota mielata.
Pinot Nero 64 VSQ Metodo Classico Brut - Calatroni Pinot Noir is widely grown in Oltrepò Pavese, but the soils of the Montecalvo Versiggia hills are especially fitted for its growing. Their calcareous nature enhances the best qualities of this grape variety. The growing of Pinot Noir is also helped by the peculiar microclimate of our area with medium-hot...
Pinot Nero IGT VIgneti delle Dolomiti - Cantina Dalzocchio (Magnum) The grapes are carefully selected in the vineyards, and harvested in 10 kilos crates. They are destemmed, they are not crushed, and then they are conveyed into oak vats. Here, spontaneous alcoholic fermentation take place. Maceration lasts about 18-20 days. Afterwards, the wine is...
Perlage fine ed intenso in un giallo paglierino brillante. Profumi dove i lieviti si esprimono con sensazioni mandorlate e di frutta matura. Austero l’impatto in bocca, con notevole freschezza e sapidità. Chiusura armonica con lieve nota mielata.
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