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2 kg approx. (2 x 900 g boneless fillets) Giraldo cod (Gadus Morhua) is strictly line-fished in the Atlantic Ocean, in the crystal-clear waters off Iceland and the Faroes. Immediately after fishing, it is submerged in iced water, and the salt curing process begins, first in brine, and then under salt. After a minimum of three months, the gradual process...
1 kg approx. (4 approx. 250 g fillets) Giraldo cod (Gadus Morhua) is strictly line-fished in the Atlantic Ocean, in the crystal-clear waters off Iceland and the Faroes. Immediately after fishing, it is submerged in iced water, and the salt curing process begins, first in brine, and then under salt. After a minimum of three months, the gradual process of...
Traditionally used in Valencia cookery for the preparation of rice due to its extraordinary stickiness and gelatinous properties. Currently used as an accompaniment to the signature dishes.
Selected from the best cod we choose the best “kokotxas” for their texture and size, a delicacy even for the most discerning of palates.
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