"STROLGHINO" salami - 300 gr (single vacuum packed) "Squisito" - Cold meats from Parma (Italy) Amongst the different salami varieties, Strolghino is the one that best defines the Food Valley: its smaller than average size and fresh meats are traits than intimately bind it with the culinary tradition of our region. Prepared following an old family recipe,...
"PANCETTA" unsmoked cured pork belly - 4 kg approx. (vacuum packed) Cold cut, Half - roll "Squisito" - Cold meats from Parma (Italy)
STROLGBURGER - 180 g confezione da 3 pezzi (sottovuoto) The Strolg Burger is a hamburger made exclusively from pork leg meat, wine Fortana and Maldon salt, which provide a sweet taste and a soft texture.
Jamón ibérico de cebo with bone - aged 24 mesi - 7/9 kg It is 100% Iberian ham from iberian pigs fed on natural fodder in our best parklands. Hams are cured in our own secaderos according following traditional artisan-based methods.
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